• Mains

      All roasts are served with roast potatoes (voa), maple roast parsnips & carrots, and seasonal greens and gravy.

      All children's roasts £8.50
       

    • Rare Himalayan salt cave aged sirloin of beef, Yorkshire pudding

      £19.00

    • 12 hour slow braised cider pork, apple sauce, crackling

      £16.00

    • Roast chicken, pork and sage stuffing

      £17.00

    • Squash, puy lentils & spinach parcel, parsnip chips, vegan jus (vg)

      £15.00

    • Sunday Sides

    • Skin on French fries

      £4.00

    • Cauliflower cheese

      £4.00

    • Yorkshire pudding

      £1.50

    • Sunday puddings

    • Ice creams - [per scoop]

      £1.50

      strawberry, vanilla, chocolate

    • Apple & cinnamon crumble served with vanilla custard

      £6.50

    • Sticky toffee pudding, toffee sauce

      £6.50

    • Chocolate brownie, vanilla ice cream, chocholate sauce

      £6.50
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