• Starters

    • Maple roasted parsnip soup, crème fraîche, toasted chestnuts (v/vg)

    • Beef & beetroot carpaccio, horseradish cream, rocket & parmesan

    • Roast heritage beetroot & whipped feta salad (v/vg avail)

    • Crayfish & prawn cocktail, smoked salmon, baby gem, marie rose sauce

    • Mains

      All roasts served with roast potatoes, maple roast parsnips & carrots, brussels & chestnuts, tenderstem (vg)

      All children's roasts £8.50

    • Rare Himalayan salt cave aged sirloin of beef, Yorkshire pudding

      £19.00

    • 12 hour slow braised cider pork, apple sauce, crackling

      £16.00

    • Prosciutto wrapped roast turkey ballotine, chestnut stuffing, pigs in blankets, red wine gravy

      £17.00

    • Winter spiced squash, puy lentil & spinach parcel, jus (vg)

      £15.00

    • Sunday Sides

    • Skin on French fries

      £4.00

    • Cauliflower cheese

      £4.00

    • Yorkshire pudding

      £1.50

    • Sunday puddings - £6.50

    • Christmas pudding, brandy sauce (vg)

    • Toffee apple crumble, custard (vg avail)

    • Christmas spiced chocolate brownie, blackberry coulis, vanilla ice-cream

    • Crème brûlée

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